Monday, April 11, 2011

Fasting Day!

 Before I get into why today is fasting day, I need to let you all know how absolutely delicious this vegan macaroni and cheeze is. There are tons of recipes to make vegan mac 'n cheeze from scratch, but when I passed the shelves of Annie's boxed mac 'n cheese I found myself missing the simplicity of that bit of boxed deliciousness. Naturally, anything boxed with a long shelf life is not nearly as good for you as simple foods, but sometimes the macaroni connoisseur in me needs to be acknowledged. 

I stopped and sighed for a moment, reminiscing on all the delicious memories, and as fate would have it I looked up. Oh my goodness, am I glad I did! There, on the top shelf in the macaroni section at Whole Foods, was a VEGAN brand of mac 'n cheeze! I had to try it. Here is a picture, though I didn't take it. I found it online...

For those of you who aren't understanding the purposeful misspelling of 'cheese' both on the box and in this blog post, it is in reference to it not being actual cheese. It is a quick and easy way to tell when something has vegan cheeze in it instead of dairy, and it also eliminates the possibility of false advertising. Anyways, back to the point of how amazingly mouthwatering this was. I haven't been big on eating cheeze since becoming a vegan. I've generally been introducing other things into my diet and there hasn't been much room for it. Sometimes, however, exceptions must be made.

I have heard when you go without dairy/meat for long enough, your taste-buds really open up. I suppose this is really true, because honestly this tasted like the real deal to me. If the Vegan symbol in the bottom right corner wasn't so heavily advertised I would have been worried. It was luscious, cruelty free, creamy, and loaded in B12 vitamins (hooray nutritional yeast)! Definitely recommend this to anyone and everyone. While delicious and cruelty free, though, it is still heavily processed and this leads me to my discussion on today being fasting day! First, though, a picture out of the window I'm sitting in front of at school!

After the sour patch kids episode of this weekend, drinking on Saturday night, and that DELICIOUS but heavily processed vegan mac 'n cheeze yesterday, I was definitely ready to detoxify my body. I could feel the stirrings of a rebellion and knew I had to placate my cells with a cleansing. I also haven't fasted in quite some time (a few months, at least!) and I think every once in awhile it is important to feel real hunger.

There are many different kinds of fasts. The one I used to do the most? The maple syrup, lemon juice, and cayenne pepper fast. That one is interesting, but without a buttload of cayenne pepper or lemons I had to compromise. Instead I went with a fast found on Diary of a Frenzied Vegan with some creativity. Using a ball jar, Frenzied Vegan fills it with warm water, a teaspoon of sea salt, and the juice of half of a lemon. I didn't have a lemon, so I used the juice of half of a lime. I thought it would be unpleasant tasting, but it really wasn't so bad. I made sure I drank the whole thing before leaving to go to school.

I can eat/drink nothing today. Not until I get home, at which point I shall be consuming another jar full of that marvelous concoction, going to Boyfriend's house, doing some homework, and sleeping. In the morning more lime/salt water and a banana shall be consumed. Maybe even some kale. Who knows!

1 comment:

  1. My sister loves mac a chreese. Though it sounds like Mac and Trees. Also, I see you have ads. nice.