Showing posts with label sake. Show all posts
Showing posts with label sake. Show all posts

Thursday, March 3, 2011

So...

Not really any fun pictures today. This is mostly attributed to the fact that I had a very simple salad for lunch and am having an equally simple dinner. This seems so unlike me. Why? I wasn't home at my usual hour to prepare dinner and I had little prep time for recipes between classes an the gym. I was also surprised by some after school socializing!

This is really because I have the best boyfriend ever. I got such a treat today. Instead of hanging around school for an excessive period of time after class I got picked up by said boyfriend and we went back to his apartment for a special viewing of last night's 'I Used to be Fat' rerun. It was the reunion special, and I think I died from the awesomeness. I was also gifted a marvelous bag of my favorite grapes. I should just say that I LOVE grapes, but I usually avoid purchasing them because they are awfully expensive. This was such a treat, and I did eat half of the bag already. I know. I shouldn't.

I am getting exponentially excited for my return home and also for my twenty first birthday. I can legally purchase alcohol! I don't really drink often enough for this to be a huge deal, but it does mean that I can get into bars and such. This has been a problem as it seems almost everyone I end up hanging out with in Boston is at least a year and a half older than me, and they often want to see bands/go to bars. This is something I will SOON be able to do! Can't wait. I have decided that my birthday drink will be sake. One warm and one cold to see which I prefer. My feet are twitching.

New recipe to try for tomorrow: mentioned that I had some garbanzo beans (chickpeas) soaking at home to my boyfriend. I had decided I was going to make a spiced chickpea burger out of them and he got excited by that notion and requested that I make that for dinner tomorrow. This is perfect since I just got home and was really not feeling up to the whole mooshing, grinding, and pan-frying process that is required of burger-making. Dinner tonight? A luna bar and more grapes (someone stop me from inhaling the whole bag). Possibly some steamed spinach and an early bedtime. Sounds fantastical, no?